I looked outside and
noticed that there were low clouds over the evening. Lights were glistening, somewhat
refracted. I had looked and it was
dusk. Dusk is long gone. Is it raining now? It wasn’t then.
Clearly it isn’t pouring.
But it isn’t dry out there either.
I do what anyone on the twelfth floor of a city apartment would do: I lean outside and stare down for an umbrella
count. I don’t see any. But I don’t see
much of anyone, anyway.
Stepping out it would appear I made the right call. It’s drizzling. Nothing to fret about. I walked up to my newest, local jiachangcai joint. Another night, another compromised
order. The last time I was here I chose
an appealing looking peanut dish from the menu.
I knew what I wanted in my mind’s eye.
What was served neither looked like the picture nor tasted like my
memory. It was peanuts drowned in
vinegar and molasses. Why is it the
Shanghai people are so fond of adding sugar to everything?
Tonight I’ve got a pork dish I’ve been ordering by name for
most of the last two and half decades.
Some kongxingcai. It’s all acceptable, if not memorable. But the jellyfish, which sounds horrible but
should taste marvelous, was horrible.
Plane and undressed it wasn’t much to taste. “Is this really how you serve your jelly
fish? It’s so plain.” “No really. That’s how we do it. We’re not trying to cheat you.” There is that
logic once again: the familiar Shanghai construction: “I’m not cheating you” ringing much more frequently
in Shanghai, then it does in Beijing.
I’m back in my little room.
I passed what must be a rather low-end hotel on the way back. Their rooms are certainly smaller than this. A few hours ago a remarkable bird showed up
out my window. It had this bubbly call
that it sang, over and over. It sounded
so close. I couldn’t imagine where he
was based. I opened the window with its
sucking sound and the song stopped, of course.
I looked out the window and saw nothing there, nothing flying away. Just the metronome like pulsation of the
traffic, rising and falling.
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