Cloudy, hot.
It’s Tuesday morning, two calls in. I’ve got to head to the New York
Times after looking through my emails. There
is Ivanka looking breezy with Steve Manukin who looks waxen, and Jarred with
Bibi both smiling at the inauguration of the U.S. Embassy in Jerusalem. And in the other half of the photos are tear
gas canisters raining down on protesters, headlines suggesting fifty-eight dead
and over 1300 injured in Gaza. Trump, of
course, blames the disturbance on Hamas.
I can only imagine the raw reality of so many people, penned into such a
small strip of land, unable to leave, unable to prosper, generations of
festering.
Beijing is grey
today. It seems a warm, cloudy grey,
rather than a day of smog. Coming in
from the country it isn’t supposed to rain today. The traffic went well, and we’re moving
swiftly enough. Off to see an old friend
who is back in the city from the provinces.
He and his wife are from the revolutionary generation and even though I
am gruesomely busy I will make time as we always have something to learn from
them when we speak.
Into Dongsi, in old
Dongcheng. A friend’s ATM won’t
work. He called the number on his card and
couldn’t get a human being. He spun
round and round in a loop, cursing, demanding an operator. I learn he has the same bank as mine. “Here, call the anti-fraud line.” I need to dial it every other week. I inform him that he may need to wait for
twenty minutes before reaching a human being, but he will, in the end. He did.
No problem with his card. Just
needs a different ATM. Life far away
from home.
And it is grand to try gouji brandy with an old revolutionary who
doesn’t drink but with whom I can test my ideas about Chinese history, before I
teach my course. Will Confucianism experience
some kind of resurgence? When might the
Party devise a way to transfer power?
What line of reasoning, if any will China use to persuade the rest of
the world, when it concerns the need for power projection?
This was how we spent our lunch, after the stated reason for the visit
was through and I’d confirmed that gouji
brandy tasted swell.
Tuesday 05/15/18
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