Cab ride down from Wang Jing to the
Hilton. It’s cold out. Couldn’t find a Di Di anywhere. Instead ordered a fancy-schmancy Benz. Lady played classical music. I thought I was back on the rail-trail beside
the Gunks. When I was back in New Paltz it snowed in
Beijing. Just a dusting. When I landed, a blizzard unloaded back
home. Wife driving my daughter to
Liberty Airport in a blizzard. School
cancelled for the little one. The yard
looks indescribably beautiful, blanketed in twenty-inches of snow.
A meeting with a
client’s partner. Why do they always go
to the same, bad Hunan restaurant? My
poor client-guest is at their disposal and they don’t really understand how middling this Chinese
food is. It’s not my place to say
so. But afterwards, I do anyway.
I offer to do a
dinner. But it doesn’t seem to be of
interest. I’m tired. They are too.
They are still full, from lunch.
I am not. I try to find an “Old
Beijing” restaurant near their hotel. In
my memory, from ten years ago there was a great place, just around the corner. I can remember going there and having madouf
and little cumin battered pork balls.
I call the Hilton from the car.
What’s near your restaurant?
There’s a Quanjude duck chain across the street but nothing else
besides western fast food within a few hundred yards. I try to describe the place I have in mind
but it doesn’t lead to anywhere. I drop off my clients and tell the Di Di driver to take me on to Chaoyang Park's west gate.
I’m back over and
my old friend’s place then for a bottle of wine. I have been in this apartment many times over
the last fifteen years. I was here just
a few weeks back. But he doesn’t really
live here anymore, after his divorce.
And the place is haunted with old photos and travel mementos of theirs that
I remember considering when I was younger.
We have a fine
talk that night. We laugh and eat well
and conclude with a shot of peaty whisky.
We haven’t covered much ground on the topic we’ll be meeting on tomorrow. But it doesn’t matter at all.
Monday,
12/02/19
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