Client guests from Bangalore. Yes.
They are vegetarian. It’s the
first time back to Tokyo in a while, but we won’t be having sushi this
evening. I asked my son and he recommended
what is supposed to be an outstanding vegan restaurant. And indeed, they must be a worthy establishment as they are
completely sold out and have no reservations till after 9:00PM this
evening.
Tokyo’s huge,
cosmopolitan, we’ll have to take a look and find something.
Searching for things is suddenly easy in Tokyo as all my google apps
work and I don’t have to dick around with make-believe search on Baidu. Here is a list of Tokyo’s top vegetarian restaurants. My colleague is looking at the same list and
suggests one that will be near to where we are staying. It’s difficult to tell much, looking at the
thumbnail, reading a few words, but it seems reasonable.
We cabbed it
over to Ebisu and were shown to our table.
It was beneath a huge television screen that must have been broadcasting
in 4K as it was particularly clear and captivating with content I had
absolutely no interest in viewing.
Chatting with my colleagues proves impossible after ninety seconds with this remarkable
distraction. Other people must have
better powers of compartmentalization. I
suppose if you watch TV all day long it comes naturally. I explain to my colleagues that I will need
to move and ask to take a seat on the far end of the table beneath the screen,
where I’ll be unable to view it.
A pleasant
young lady comes over and hands us the food menu and the drink menu. Looking over at the cashier there is a full
bar along the wall, which is a bit jarring with the imagined veg environment,
but I’ll work with it. One of my Indian
clients asks if the meat dishes on the menu are mock-meat. “They must be:” I declare. They are not.
There are lots of veg options but it’s hard to see how this should pop
up on the Tokyo’s top veg list when they have chicken cutlets and minced pork
available. I apologize to my guests but
they laugh. It’s no big deal, of
course. They are used to this. And we all comment that the salad is good,
but it wasn’t anything special. The
falafel balls were undistinguished and the pizza was wonky. The highballs however, had some fresh herb taste
added to them, and this was about the best thing about this carnivorous vegie joint.
Tuesday, 12/19/18
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