Last night was out with friends who
wanted me to hear some Cuban music in Tokyo.
That’s the wonderful sort of thing you can do it Tokyo that always makes
it feel a bit more like New York, in a way that Beijing still can't approximate. It is
odd, and perhaps sad somehow that despite putting much less work into it over
the years, my ability to understand a-contextual Spanish is notably better than with Chinese. This, certainly when listening
to songs in the two languages. "My love!" "She's a witch!" "The rhythm's fierce!"
We were
serenaded by a handsome guitarist, and a fabulous percussionist who both appeared
to hail from Cuba. The flautist and
harmonium player meanwhile, was Japanese, did not speak Spanish but could sing Spanish and it certainly appeared to be the apple of the guitarist's eye. This gent, our troubadour, seemed at one and the same time old, be young as he sang out and glanced at his band members
with large world-weary eyes,. He seemed
to have had had a few drinks and his share of trouble worn into is brow while at the same time he was, I believe, much younger than I.
My old friends who live there in town, had invited other good friends, a couple from Colombia, residing in Tokyo, who were absolutely,
lovely to speak with. I asked him where
he was from and didn't recognize the name "Pereira." I asked if it was close to Cali or Medellin, or Bogata. In Japan Google Maps works so I pulled out my
phone and he showed me, explaining it formed a triangle with with Medellin and Bogata. It was
grand to watch their affinity with the singer.
And to watch them easily bond across distance and politics so far from
Latin America with the currency of language and the unique character of that transcontinental civilization .
I always want
more food at the end of a Tokyo evening.
Often its because you’ve been nibbling on small portions all night and
there is still a sense of never having had one’s fill. I bid my friends farewell and turned to find
a ramen place. There is always some
place serving something open till dawn in this city. I popped the coins in the machine and ordered
my tonkotsu pork broth ramen and gyoza, (guotianr) and wolfed them down, sitting
there at the counter, all by myself, oblivious to whatever time it was.
Friday, 12/21/19
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