I saw it on my way home. I wasn’t
really hungry. I’d had a salad at the
airport. But I had the munchies and I
wanted something. I came up out of the
Powell St. Station BART and considered the terrain. It was already 10:00PM and there wasn’t anything
around here that was open. I walked up Powell St. toward my hotel and saw
the shinny sign of the only place open.
On almost any other occasion, I would have walked right by but tonight,
I quickly talked myself into heading across the street and into Burger King.
I took my place in
the steel corral that lead me along with the other late-night customers to the
checkout counter. What’s the largest
damn burger they have? The Double
Whopper is big but the “Texas Double Whopper” promises “man-sized satisfaction”
and seems to add cheese of course, and bacon as well as “mouth watering jalapeños.”
I get that, with a fries and a diet-coke
for propriety-sake.
Across the street,
up in my hotel room I dive into my fast food purchase. As expected, the sensation of the beef
patties going down my throat is wonderful.
The taste is OK. But there is a
disconnect between my stomach, which is already full and the sensors in my
mouth which are attuned to sating themselves.
My mouth was determined to finish this silly mound and my stomach was
sending signals, ever more pronounced, that there was no need for more food
down here
The next morning,
I woke with a horrible taste in my mouth, craving water. This hotel didn’t provide any cups, so I
dumped the rest of my diet coke down the drain and filled it with tap
water. In thirty-minutes I was supposed
to meet a friend for coffee, not far from here and I began to get myself
ready.
Later, I had to
wait for a second run at the elevator before I could squeeze in. If it was the fourth floor I might have
walked down. But sixth floor seemed just
a bit too ambitious with my big suitcase. I took note of the
two young Chinese students who manned the counter. I’d seen them there yesterday. I’d imagined a whole world for them as daughters
or nephews of the Chinese landlord who owned the hotel. I'm sure the real story is unfathomably more interesting.
I went through two Uber’s, on my wimpy 3G
connection, who didn’t show and then cancelled.
I walked up to the Hotel St.
Francis and took a traditional cab from the queue. Inside the driver whom I guessed to be from
China, and the car seemed to be quite familiar.
I tried to discern what the smell was: him or the cab. I cracked the window, considered the time and
told myself that as long as there was not traffic, I’d be fine.
Friday 03/01/19
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