Early in the morning we have time for
everything. But I stare at all the
pressing to-dos on my list. There’s a
call at 8:00AM and another at 9:00AM.
The trip to the gym, the time to meditate all get pushed back and soon
there is only time for a shower, a shave and the packing up of a week’s worth
of things in this room. I won’t have
time for that bite to eat, as I still need to check out as well.
I try to get my
thoughts together on the last decade of China.
I’ve built a course that covers the broad sweep of history and left the
morning of the last day to contextualize the present. The time for which no there are no texts and
any summation has the enduring potential of yesterday’s news. I work over a line or two in my mind and
eventually let it go. I know that after
mentioning a few key milestones I’ll naturally flow into what it is I want to
say. And I do.
The room of
students is taking the final exam. I
wrote it. I’ve read it over countless
times. I assume it will be quick. They take far longer on it than I assumed
they would. I try to imagine their own
perspective on all these new names and places and events. Things I’ve all sorted and arranged over
time, in my mind. And I wonder and
earnestly hope that some of this will give them context when the China of tomorrow
increasingly impacts their lives and engenders judgement.
The reflective
ride out to the airport at the end of this final day of this class is eaten up
by call with four people, preparing for tomorrow’s call with eight people. I’d forgotten to check in on line, but surprisingly
the young lady is still able to get me window seat on this flight back
home. I haven’t much time and she
suggested it would be on time, so I head straight to security, still talking
all the while or adjusting to mute on my zoom app. I spy the restaurant that used to be called
Pizza Express and head there to get chicken sandwich and glass of white
wine. I talk into space, to the people
on the call and the guy at the counter is confused. Then I speak to him without muting and the
people on the call are confused. Muting,
eating, washing down, the call is made for my flight. It’s boarding. I should be glad, I know.
Thursday, 5/30/19
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