I’m in the middle of grading. Grading is not fun. It’s important. It’s the requisite counter-balance of the
soaring discourse in class. Did you, or
you, or you apply yourself? Well
then. Prove it. But it takes time. A great deal of time. If you are a student who has come across this
blog, rest assured. It is because I take
grading seriously that it proves so enervating.
Each of you deserve focus, and the utmost presence of mind. And if I read your work and I go a paragraph
or two and find I haven’t been concentrating, perhaps through no fault of
yours, but rather, because I have considered forty-eight other people’s
thoughts on this same topic, the only proper thing to do is to stop. And go back.
And consider your voice again, as if it was a topic I was coming to
fresh.
My wife is busy
too. The girls aren’t busy. They are
done with school. They are,
understandably, hungry. My wife decides
to bring home Chinese take-out. Fair
enough. Some of you reading this, indeed,
any of you reading this somewhere other than China can imagine what you will
about what “Chinese take-out” might be or might taste like. That’s not what I’m having.
I am having reasonably
good Chinese family-style food that is served up on plastic trays and in some
cases mixed up together My daughter and my wife ate at a restaurant and brought
me these plastic vessels home. The
choices are not exactly the ones I would have chosen, were I to have been there
with them, ordering. There’s a lot of starchy things that are compromises in
the Chinese menu of my mind. But it’s
alright. I have just finished a
call. After that I have another
call.
Everyone struggles
in their own way with writing. Sometimes English is
difficult for nonnative speakers.
Sometimes English is difficult for Americans. I say that with the utmost humility. English was and is difficult for me. Sometimes a paper feels obligatory. That’s not good. Sometimes an essay feels aspirational. That’s generally very good as the reader is interested in being taken somewhere. I won't grade anymore tonight, after this call, because I need to come back to these essays with a sense of freshness. Fresh isn't the adjective I'd choose to describe the way I feel just now.
Wednesday, 6/19/19
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