For
the second day in a row I’ve been shocked, by the news. Once again I read the news before class
and set out to teach all morning till noon. And once again my students informed at the break me that
there has been big news while we were meeting: A coup in Turkey.
Once again I contemplate the implications of a very near miss.
The day before I’d killed six hours in the Kemal Ataturk
Airport. The lounge there is
splendid and it was so lovely for the second summer in a row after our proper visit
to recharge, ever so slightly on Istanbul. Outside I could make out faint minarets in the distance, the
free Turkish meze, the free Turkish
white wine, the free Turkish delight.
A bit reluctantly, I flew out on time that night and landed in Shanghai
without incident. Had I left a day
later my flight would almost certainly have been cancelled and I’d have gotten
very sick of free olives.
It was a remarkable turn around watching in the videos as the
army asserted itself only to back down in defeat. Who were the commanders who thought they could navigate such
a thing? Were these orders or cajoling that made the rank and file guys think
they could pull it off? Noting the
bitterness of it all, as soldiers were punched and herded into waiting areas, sulking
in defeat. The videos hardly
looked like the Turkey I remembered.
I couldn’t help but watch the ones showing all the stranded travelers,
as well.
Once again, I am feeling lucky to be alive and cautious of
what’s to come. I find I’m
dreading tomorrow’s news cycle. What’s next? I’m sitting here at “my” table on the second floor of the Wang Bao He hair crab restaurant across the
street from the university. Please
don’t target my local crab place. They
all seem to remember me here at this officially recognized restaurant of traditional
Shanghai chow. Hairy crab on
my cabbage, crab filled xiaolongbao
it’s all very rich and I am most assuredly still jetlagged. But at least I’m not encumbered by
all this terrible news that following me around.
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