Missed lunch, missed dinner, missed it all. We went for a team drink after passing through security and I
nearly missed my flight, as well. But I
hadn’t had any food. Well, it’s a two-hour
flight back up to Beijing. They’ll have
some chicken with rice or some pork with rice on the flight and that will hold
me over. I can taste it now. It’s not bad.
Where’s the food? I’d nodded off reading. Have I missed it? I’ll be furious. No one else is eating anything. Hey, where’s the food? There had better be some food. We’ve been in the air for twenty minutes at
least. What? Do they not do meals between Hangzhou and
Beijing?
Relax, here comes the food
cart. She’s turned and begun the
service. And the meal is . . . a hot
dog? Are you kidding? That’s it?
“Yeah, that’s it.” Chinese
airlines get a free pass on serving middling Chinese food. But western food? This is rather different from bad. It’s long and thin and rubbery. It’s coated in what looks like spray-on
cheese in a wonder bread roll. Artfully
copied. I take a bite and ask for
tea. What did I expect? It’s horrible.
The cab queue at the
Beijing capital airport at 11:30PM is the longest I can every remember. It snakes out back towards the escalators and
elevators. There one of complementary
length just over on the other side.
There is helpful sign suggesting everyone should take public
transport. The estimated time the happy
cab image says is . . . two hours. I
ponder that. I know it won’t be that
long. Fela’s “Zombie” is on. I march forward slowly, considering Fela’s
diction, rehearsing the lines I will use if the cab driver is rude.
Friday 09/22/17
Sounds grim
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