Down under the bridge again. This is the old Italian neighborhood in Poughkeepsie
that my grandmother spoke about. Her
walk to school must not have been far from here passing through the dreaded the
Italian neighborhoods with their drying tomatoes and garlic handing in the
windows. As a result she hated Italian
food all her life. Oh, dear grandma, to
think of what you missed.
We parked under
the bridge. All these fine Poughkeepsie
establishments seem to be located beneath the former rail bridge. Apparently, the chef, a Culinary Institute
graduate got tired of preparing fancy meals all night and decided he just
wanted to make pizzas. I ordered a
calzone. And after I did, he said he didn’t
use ricotta. I wasn’t quite sure how
that could still be a calzone, but I ordered it anyway. It was a fine zone, with the sauce on the
side, but it wasn’t as good as the flaky wonder I’d sampled in Sao Paulo last
March.
I comment to my
mother and her husband a predictable comment: why, oh why does the music suck
so bad in this otherwise remarkable environment? The food is quite tasteful and
deliberate. The wine list is
thoughtful. Our Chianti's a treat. The environment is dimly lit and the fixtures
are a warm brown wood that all works to relax one and make ya’ feel
comfortable. And the music, is an
uninspired rotation of not so classic rock that might have well as been WPDH,
the “Hudson Valley’s home of rock.” My
folks roll their eyes and I move on after making a neon lighting analogy. How come people don’t care more about what
music they play? Yes, of course it’s
rather subjective. Maybe that’s the
chef’s comfort music. But it may as well
be Target for what it does to the atmosphere.
There’s a
drizzle. And then there’s a
downpour. We all consider how we’ll get
to the car. It’s only a fifty-yards
away. We’ll hoof it. I fiddle with my headset and get on a weekly
sales call with the team who are experiencing 8:00AM back in Beijing at just the
same time I’ve completed my dinner and I miss a chance to say more than
“thanks” to by way of a debrief on our dinner out together here under the
bridge.
Wednesday 8/21/19
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