We’ve only just arrived on our trip back
home from the west coast. Everyone is
knackered. The last thing I want to do
is head back down to Manhattan after passing through first thing in the morning
yesterday. But I think we’ll head back down tonight. We’ll need to go soon. My niece is leaving, and it just isn’t
fair.
She’s only just
graduated from Columbia University’s graduate program in risk management. However, she’s graduated early. The terms of her visa are such that she cannot
legally work till December. No one wants
to give her a job now in September that won’t start until Christmas. She figures she’ll try her luck with the job
fairs back in Beijing which might be reasonable though the terms of this visa
are such that if she leaves the country, she cannot come back, accept as a
tourist. Cool your heels for four months
in the U.S. without legally working before you can legally work. If you leave to visit someone at home or in
any other way depart from the U.S, you lose your chance of ever working in the U.S.
as part of the work you did in university.
Who dreams these things up? What
possible add value is there for the country in that?
We’ve tried to
talk her out of leaving but she has a ticket for tomorrow morning on Air China. We pick a restaurant there near Grand Central
and agree to meet there for dinner around 7:00PM. It’s our second time getting a buy from the
Trailways Park n’ Ride stop at the New Paltz entrance to the New York State
Throughway. We’ve arrived with plenty of
time, plenty of time to watch a Trailways bus sail by without stopping and spin
off on to the 87. That didn’t look
good. I call. I get put in a queue. Finally, I ask a lady who agrees to check and
later conforms that, “oh yeah. The
driver says the bus was full. The next
one is in ninety minutes.” I curse and complain
and hang up in futility.
Over in
Poughkeepsie, the trains run on time and soon we’re in Grand Central for the
second time in two days. I ask a cop
where it is, we can find Agern. “You
know, the Nordic restaurant.” The first
cop looks at me like I’ve asked where I can find Winnie the Pooh, but the
second cop smiles knowingly and points directly across the hall. It’s a lovely place. Our niece is waiting. The chef is Icelandic,
but they use local food, like Bluefish instead of Herring. We sample one and then another bottle of dry white
wine from . . . New York State and we begin to make the case that she shouldn’t
leave tomorrow. “Stay with us. You’ve got a base. You’re safe.”
I make a comment or two that if she wants us to let it breath and give
her a break, we can do this, but she seems to be ceding ground and then
suddenly, surprisingly she says. “OK. “
I’m surprised. I’m thrilled.
I’m a bit nervous that she might have buyer’s remorse in the morning . .
. but she has agreed to let the flight go and after settling up for a rather
painfully priced meal, we’re cabbing up to Columbia to her dorm and for the
second time in two days I’m heading into Grand Central with two enormous suitcases,
settling into the last train up to Poughkeepsie, working luggage out of the way
of approaching passengers.
Thursday 8/29/19
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