If you’ve been reading the last few days,
you’ll note I’ve been pedaling around a lot. Going to and from meetings on a bike has been an
idyllic way to reacquaint myself other neighborhoods, other pathways, in my
adopted home. Today I’ve got Nick Drake
on, the album “Five Leaves Left.” It’s
never the right music to work to. I’d
get caught up in the lyrics. It’s never
the right music to hit the gym with, as it's too meandering. But it’s just about perfect today, biking
around, trying to get lost and then find my way back. There’s a few photos of him, where he looks a
lot like I did once, upon a time, and it’s stitched an imaginary affinity
between me and he.
I have directions
to the local high-end market, where I intend to stop for groceries. I’d visited the super market in the basement
of the nearby mall. It’s fine if you
want instant noodles and soy sauce but most of what I’d otherwise be looking
for, sharp cheddar cheese for example, is nowhere to be found. What’s more it feels dirty and crowded and
ultimately unappetizing. I pedal along, checking
the app on my phone and nearly pass this place, before I spy it on my right.
It’s big and clean
and more expensive than the other joint.
Though much of what I want isn’t here either. I think of the Stop and Shop (renamed “Tops”)
back home. It has an “Asian” section
where everything from sesame oil, to Indian curry cubes to Thai coconut milk is
lumped together, taking up half and aisle or so. The same is true here. There may as well be a “Western”
section. It is here that there are some
Italian noodles, a determined search unearths a bottle of tomato sauce and even
some balsamic vinegar.
It’s a tight kitchen
back home, but I’ve taken over the space to chop garlic and dice onions. No, there weren’t any breadcrumbs to buy, so
I set out to make my own, which gets a bit messy with all the mashing. And just around the time the meatballs are in
the peanut oil and the big pot is boiling for the pasta, the training session
call that was ninety minutes away is only five minutes off. I turn it over to
the able hands of my stepdaughter and return to this wanna-be Italian meal
later in the evening.
Thursday, 9/19/19
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