The line at the Starbucks in San Li Tun south is
excessive. There are fifteen people in
front of me and things snake around nearly back to the stools against the
window. Before I can get in line, I spy
the gent I’m supposed to meet. He’s a
young engineer and he is in fact the one that locks me in gaze first. He’s smiling.
I suggest he head over to the stools by the window and find us a seat to
defend until I get there. He’s already
got a Starbucks cup in hand. “No." He confirms. "I don’t need anything else.”
Routines. As when I used to work across the
street from here about five years ago.
I’ll finish up my coffee with him, charge my computer and most
importantly my phone while we talk and I gaze across the esplanade. As I’ve done many, many, times before, I’ve
booked a lunch up at Element Fresh on the third floor to follow on this meeting. They had a salad there that used to be
served with hunks of grilled lamb and big chunks of feta cheese. It was what I ordered, every time and now
it’s gone. I’m lost looking at their new
salads. My mind’s teeth are incisored
into that grilled lamb and the mushy Greek cheese.
A former student
from Brazil is waiting for me in the sunny open dining hall. He has another young Brasileirao accompanying him whom he wants to introduce me to. As this unfolds, I take an
immediate liking to this young gentleman and as his life’s story is presented
to me I begin to realize that he and I have already been introduced, on Wechat, at least. How many other young guys from
Brazil visited Moscow last summer, accompanying their brother who plays for
the Brazilian soccer team? I check my
Wechat and show him our exchange from earlier in the summer when we’d tried to
meet up there in Moscow.
The discussion
starts me thinking about the China and Brazil nexus and we come up with idea
after idea, effortlessly. And before long the subsequent meeting I’d booked at
this same place for two hours on, arrives.
And as he approaches with his big smile I’m reminded that this was
precisely the same location I’d met him in for the first time, some six or
seven years ago.
An entrepreneur,
and inventor, he has been doing a business between the Nordics and Japan and
the Nordics and China for many years.
And there is no hesitation as we momentarily stretch out the thread to
tie Helsinki to Sao Paolo, as well.
Wednesday 8/15/18
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