Waking up to a slaughter, is no way to rise. No one wants to commit mass murder first
thing in the morning. But when I go to
the kitchen and pull out the grapefruit juice and turn to get a cup from off the shelf, and notice that the sink has become a stage set involving one hundred marching ants, I presented with a call-to-duty.
Reaching beneath the sink
I pull up my weapon of choice, a spray bottle with five parts water, one part
dishwashing liquid. Like the Allies and
the Axis powers during the Great War, I’ve found that chemical warfare is
rather efficient for mass slaughter. I
spritz the entire area and all the possible access points and even all the
areas that had evidenced ant activity last week or the week before. There are more toxic things one could use but
dishwashing liquid seems an unassuming ‘chemical’ to employ in the kitchen
area.
At first it doesn’t stop
the ants. But soon they slow. It can’t be good for them. They die.
I clean them up and yes, I feel sorry for them. I warn them, as if they couldn’t hear that
this is not a safe house to return to.
They should tell folks at the nest to head elsewhere for foraging. This place will only yield soap and more
soap. They can’t communicate with me,
but they are sentient. And because of
me, they have all expired this morning.
A moment of silence then, for all the ants who no longer walk my kitchen
sink area.
The flat on my bike is
fixed. I ride my bike over to the
gym. I spy the imposing German Shepherd in the field and the rows of cultivation that I’d missed, back behind the tree
cover beside the road. Iggy is arguing
with someone in the crowd, up in my ears: “You think you’re bad man? You think you’re bad?” A woman on a bike with much bigger tires than
mine, effortlessly passes me by.
Suddenly the pace I was traveling at isn’t fast enough. This is supposed to be my cardio. I quicken my peddling.
Sunday 6/03/18
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