I’d say they came out pretty good. I made tacos that with refried beans. I’d added some mole paste and a bit of that chocolate I had gotten at Christmas, with small bars of chocolate from around the world. Determined not to apply any criteria I pulled out something in a yellow wrapper that suggested it was from Papua New Guinea. It smelled suitably earthy and I ground it up and stirred it in. Some minced onions. Crescents of avocado. Some minced parsley. For the vege, some faux meat and for everyone else slices of London broil.
I managed to squeeze in a lesson as well, from the large Smithsonian history text we have been slowly, (glacially of late) been chipping away at. My entire undergraduate course of study was relegated to two pages they had to profile “Medieval Europe.” It’s good to review the things you “know” certainly. I had it in my mind, and believe I have taught to unsuspecting students more than once that Pippin was Charlemagne’s son. And indeed, he did have a son named Pippin, but the son that took over after him was actually Louis the Pious. I must have been conflating things with Charlemagne’s dad, Pippin the Short, who was the son of Charles Martel.
We took some time, more time that I thought would have been necessary to revisit the derivation of the term, ‘medieval.’ No. It was not a medium-evil period where evil was present but not so wretched as what came before or after. Eval, with an “a” my loves, is a period of time. And so if it was a period of time in between two other period’s of time what were they? That’s how we spent dinner, good humoredly. How boring it will be around here without these beautiful minds not long after this time next year.
Tuesday 05/04/21
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